The home bar
You want espresso, milk drinks and a counter that looks like you know what you're doing. Start here for machines, grinders and every tool that goes around them.
Build the barEquipment & Kits
Full home bar, one corner of the kitchen counter, or a campsite at 6 a.m. Pick your spot, pick your budget, and we'll tell you which of our roasts to put in it.
Start with the space
You want espresso, milk drinks and a counter that looks like you know what you're doing. Start here for machines, grinders and every tool that goes around them.
Build the barNo remodel, no plumber, no excuses. A brewer, a grinder and a scale fit next to the toaster and change the cup more than you'd think.
Set up the counterCamp, hotel room, desk drawer. Small kits that pack light and still make a cup worth getting out of the sleeping bag for.
Pack a kitSetups by budget
Prices are rough totals for a whole setup, not one machine, and they move when the brands change them. Start anywhere. Move up when the coffee asks you to.
About $150 to $250
For: You're new to this, done with pods, or buying for someone who is.
You get: A simple brewer, a grinder and a scale: the three changes you'll taste first.
Pairs with Bloom
See Bronze setupsAbout $350 to $600
For: You already brew every day and you're ready for it to taste like it.
You get: A better grinder, a precise kettle or a batch brewer that does the work for you.
Pairs with Forge
See Silver setupsAbout $900 to $2,500
For: You want espresso and milk drinks at home, or drip good enough to skip espresso entirely.
You get: A real espresso machine or showpiece brewer, plus the tools that make it repeatable.
Pairs with Apex
See Gold setups$2,500 and up
For: You know exactly what you like, and you want a bar that answers to nobody.
You get: Dual boilers, big flat burrs, a scale that lives on the drip tray and, if you want it, a water line.
Pairs with Apex
See Platinum setupsThe setups
Each setup is a full list: brewer, grinder, scale and the small stuff people forget. Buy it piece by piece, skip what you already own, or save it to My setup and come back on payday.
A Kalita Wave dripper and its filters, a slim gooseneck, a scale and a hand grinder: one corner of the counter and the end of guessing. Add the OutIn handheld for the days you want a shot of espresso too.
An AeroPress Go that packs into its own mug, a hand grinder and an insulated mug for the drive. Hotel, desk or trailhead, you're covered.
A one-liter cold brew pitcher, a hand grinder, a scale and Third Wave Water's cold brew minerals. Grind coarse, steep overnight in the fridge, pour it over ice in the morning.
An insulated French press that keeps the second cup hot, a no-plug gooseneck, a hand grinder, a scale and a mug. Built for a campsite with more than one coffee drinker.
A Flair Classic manual lever, an espresso-capable burr grinder, a gooseneck for the hot water and a scale. Real espresso from your own arm: no pump, no boiler, no plug on the brewer.
A flat-bed Kalita Wave, a kettle that holds exact temperature, a grinder that does it all, an Acaia Pearl scale and the water minerals we stock. The setup for people who already pour over and want it dialed.
Fellow's Aiden brews up to 10 cups with profiles set by roast level, plus an Opus 2 burr grinder. No hobby required, just a great pot every morning.
A Breville Barista Express Impress with the grinder built in, a scale, a steaming pitcher, glasses to show off the shot and minerals made for espresso machines. Your first real espresso bar in one footprint. Ready to go further? Fellow's Espresso Series 1 with an Opus 2 grinder is the next step, about $1,560.
A Ratio Eight with automated bloom and precise temperature, a flat-burr Ode grinder and an Acaia Pearl to weigh the beans. Pour-over quality by the carafe, and it looks like it belongs in a design magazine.
A Fellow Espresso Series 1 with pressure profiling and a 58 mm group, a Mahlkönig X64 SD single-dose grinder with 64 mm flat burrs and low retention, so switching to decaf after dinner is easy, and the full prep kit: Fellow's espresso bundle (dosing funnel, WDT, knock box, tamping mat), a Mahlkönig beech tamper, a steaming pitcher, espresso machine cleaner and minerals made for espresso machines. This is where home espresso gets serious.
A LELIT Bianca V3 with flow control, a Mahlkönig X64 SD single-dose grinder, a ratio-aware scale, a PUQ automatic puck press and the rest of the prep kit. Brew and steam at the same time, shot after shot. Prefer a hopper and stored grind times? Mahlkönig's X54 swaps right in.
OutIn's Mino heats its own water and pulls the shot on a 22-bar pump, the Fino grinds fresh for it, the Claro weighs the dose and the tumbler carries the rest. Real espresso wherever you can charge it.
A Yama glass siphon with its own alcohol burner, spare cloth filters, a Baratza Encore and a scale. Vapor pushes the water up through the grounds, then the coffee falls back through cloth. Fill the burner with denatured alcohol from the hardware store.
A Yama glass tower that drips ice water through the grounds one drop at a time, a Baratza Encore, a scale, the tower's paper filters and Third Wave Water's cold brew minerals. Clean, sweet cold brew you can watch being made.
An Ascaso Dream PID in the color that suits your kitchen, a Mahlkönig X54 that grinds for espresso and filter, a 58 mm beech tamper, a steaming pitcher, machine cleaner and minerals made for espresso machines. Seven colors, each with a walnut-handled 58 mm portafilter.
No setup matches both of those yet. Try another budget.
Build your home coffee bar
Our step-by-step guide walks you from an empty corner to a dialed-in first shot. Here's the short version.
Decide what you drink most. Buy for that, not for the photo.
Near an outlet and a sink, with room to tamp without elbowing anyone.
Brewed coffee is mostly water. Bad water, bad coffee. Simple.
Some machines want their own circuit. Read the spec before you buy.
A good grinder lifts a cheap brewer. The reverse rarely does.
Match it to your drinks, your counter and how hands-on you want to be.
Weigh the dose, time the shot, taste, adjust. Then do it again.
Old coffee oil tastes like old coffee oil. Backflush, brush, descale.
The step everyone skips
The Specialty Coffee Association's home brewer standard targets 1.15 to 1.55 percent dissolved coffee in the cup, which makes a properly brewed cup more than 98 percent water. Fix the water and the roast in your cup finally gets a fair shot. We stock Third Wave Water, and the guide covers filters for the rest.
Browse the gear
Already know what you need? Shop by category. Every piece earned its spot, and the card tells you why. Want the accessories and parts too? Shop all the gear. Brewing on an AeroPress? See the AeroPress shelf.
Prices are approximate and set by each brand. Paid links are marked right under the button.
About $160
Real lever espresso with a pressure gauge and no electricity. Pair it with a grinder that goes fine enough.
About $500
Small, heats fast and steams milk for you. The easiest way into lattes made with our beans.
About $700
A 58 mm basket, pressure gauge and preheat control on a manual lever. Hands-on shots without an electric machine's price tag.
About $800
Grinder and espresso machine in one footprint, with assisted tamping. A classic first upgrade that burns through beans.
About $1,500
Fellow's first espresso machine: 58 mm bottomless portafilter, heated grouphead and programmable pressure profiling. Matches the rest of the Fellow bar.
About $1,700
LELIT's entry to prosumer espresso: a 58 mm group and automatic temperature control. For people done with appliances.
Gold
$1,635.00
7 colors
Compact, with PID, pre-infusion and shot-time programming, in several colors. A machine you leave out on purpose.
Gold
$2,095.00
3 colors
Dual thermoblocks mean brew and steam at once without a dual-boiler price. Needs a 20-amp circuit, so check first.
About $3,000
Two boilers, Baratza burrs built in, Wi-Fi and a touch screen. The whole bar in one box.
About $3,000
Dual boiler with a manual flow-control paddle and plumb-in options listed. You control every second of the shot.
Bronze
$149.95
2 colors
Baratza's starter burr grinder for drip, pour-over, siphon and cold brew. Not an espresso grinder: for espresso, look at the OutIn Fino or a Mahlkönig.
Bronze
$52.50
Fresh grounds for one or two cups, and the handle comes off so it tucks away in a drawer.
About $200
One affordable conical burr grinder that covers espresso and every filter method. When in doubt, this one.
About $400
64 mm flat burrs for clean, clear pour-over and batch brew. Not for espresso, and it doesn't pretend to be.
Gold
$599.00
Mahlkönig's home grinder: 54 mm burrs, stepless, four stored grind times and quiet. Ready for a Platinum bar.
Gold
$599.00
Weigh the dose, grind it all, nothing left behind. 64 mm flat burrs and stepless adjustment, from the grinder maker behind café workhorses.
Platinum
$1,450.00
Acaia's first grinder. Weigh the beans in, grind them all, and it clears itself out between doses. Pair it with a Lunar and it grinds by weight.
Platinum
$1,199.00
Set the dose in grams and it stops there. A flat-burr espresso grinder that weighs as it grinds, so every shot starts the same.
About $13
The classic pour-over cone for the price of a sandwich. Add it to any bag of our coffee.
About $30
A fridge-ready cold brew pitcher with a built-in mesh filter. Coarse grind, overnight steep, done.
Gold
$470.00
2 frames
The big tower, for a crowd or a café counter. Same slow drip, a whole batch.
Silver
$315.00
3 frames
Ice water drips through the grounds one drop at a time. The result is a clean, sweet cold brew, and it's fun to watch.
Bronze
$38.00
Kalita's flat-bed dripper in stainless steel. Water drains evenly instead of pooling, so a shaky pour still brews a clean cup.
Bronze
$39.00
A flat-bed dripper with three holes that forgives a sloppy pour. For people who find cones fussy.
Bronze
$68.00
The siphon that heats on your own burner. No alcohol to buy, and enough for the table.
Bronze
$78.00
2 sizes
Vapor pushes the water up through the grounds, then the coffee falls back through cloth. Part science class, part coffee.
Bronze
$49.95
4 colors
The AeroPress in see-through Tritan, so you can watch the brew. Same press, same clean cup, four colors.
Bronze
$89.95
Twice the AeroPress. Enough for two cups, or one big one.
Bronze
$44.95
The cheapest way to brew a clean cup of our coffee. One or two cups, no fuss.
Bronze
$12.00
The paper the Wave 155 is built around. One pack, a hundred cups.
Bronze
$13.00
The filters a Wave 185 needs. Keep a spare pack in the drawer.
Bronze
$9.00
Spare washable cloths for a Yama siphon. Rinse after each brew and rotate.
Silver
$10.00
The round paper that sits on top of the grounds in a 6-8 cup tower. One per batch.
About $100
An insulated French press with a fine mesh filter. The second cup is still hot when you get to it.
Bronze
$26.00
2 sizes
A small glass press for one, or a bigger one to share. Coffee or loose leaf.
About $260
The single-cup Moccamaster for people who drink alone. Same SCA certification, about four minutes a cup.
About $370
SCA-certified batch brewer with a five-year warranty. A full carafe at the right temperature, no hobby needed.
About $380
Automated bloom and brew, thermal carafe, built to meet SCA Certified Home Brewer standards. Pour-over quality at the push of a button.
About $400
Brew profiles by roast level, a cold brew mode and a thermal carafe. The app does the remembering.
About $700
Full or half batches, automated bloom, precise temperature. Great coffee by the carafe, zero espresso required.
About $58
A real stainless gooseneck for controlled pours, made in Japan. The entry kettle for V60 and AeroPress.
Bronze
$71.40
Fill it with hot water and the narrow spout does the rest: a slow, steady pour that doesn't splash.
About $90
No plug, thermometer in the lid, counterweighted pour. Put it on a burner and go.
About $180
Set the water to the half degree and hold it there. Dial in the heat for light roasts or loose-leaf tea.
About $59
A cheap scale with a built-in timer. Weighing coffee and water is the fastest way to stop guessing.
Bronze
$49.99
A small round scale with espresso and pour-over modes and a case of its own. Light enough to travel, good enough to stay on the counter.
About $200
Ratio mode, timer, 0.1 g readability and USB-C charging. Works for espresso and filter, and matches the Stagg kettle.
Platinum
$250.00
Compact, 0.1 g, flow-rate readout and auto-start timer. Built to live on a drip tray.
Silver
$150.00
The pour-over-sized sibling of the Lunar: 0.1 g readability on a platform big enough for a dripper and carafe.
About $25
Silicone mat with a tamper parking spot. Saves your counter and your portafilter spout.
About $150
The whole prep station in one box: funnel, WDT, knock box, mat and towels.
About $30
Magnets hold it on a 58 mm portafilter so grounds land in the basket, not on the counter.
Silver
$39.99
Grind into the cup, give it a shake, tip it into the basket. Cleaner transfers and fewer grounds on the counter, especially with a single-dose grinder.
About $40
Slide-out needles break up clumps before you tamp. The cheapest fix for uneven shots.
Silver
$29.99
Levels the grounds before the tamp, so water can't find a shortcut.
Silver
$48.00
A knock box that sits in a hole in the counter, for a bar that's built in. Holds a day of pucks and keeps the bang quiet.
About $40
A quiet, weighted home for about seven spent pucks. Knock, don't bang.
About $100
Spring-loaded and self-leveling, so tamp pressure stops being the variable. For 58 mm baskets.
Silver
$59.99
A solid hand tamper that matches a Mahlkönig grinder. For days the puck press is off duty.
Bronze
$20.00
A plain 20 oz steel pitcher with measurement lines. Milk drinks on an entry machine without spending much.
Bronze
$49.99
A handheld frother with a mesh whisk instead of a spring. Dense foam for a latte or a matcha latte, no steam wand needed.
About $40
A pitcher shape that makes latte art easier, in 12 or 18 oz. Sized for one or two drinks.
About $42
The lowest-effort water upgrade: cuts chlorine taste. A filter, not a mineral recipe, so know the difference.
About $15
Mineral packets for distilled or RO water, made to meet SCA water standards. We stock it; your pour-over will notice.
Bronze
$18.00
Third Wave Water's mineral mix for dark roasts like Embers, made to tame bitterness and keep the chocolate and nutty notes.
Bronze
$18.00
Third Wave Water's mineral mix for medium roasts like Forge and Pathfinder, made to cut bitterness and bring up sweetness.
Bronze
$18.00
Cold brew is mostly water, so the water matters. Mineral sticks built for long, cold steeps.
Gold
$18.00
Minerals made for espresso machines, skipping the chlorides that can damage boilers. Easier on your machine.
About $240
Under-sink reverse osmosis with a remineralization stage. Clean, consistent base water for a serious bar. Test what comes out before you brew: it's a base, not a coffee recipe.
About $15
The cheapest way to find out what's actually in your tap water before you blame the beans.
About $23
Cups shaped for latte art, sized to the drinks we actually pour.
About $45
Clear glass shows off crema and layers. Sold in pairs so nobody drinks out of the odd one.
About $80
Pulls the air out to keep whole beans fresher between bags. The right home for the bag you just bought.
Silver
$8.40
A 58 mm group head brush that scrubs out coffee oil without wrecking the gasket. Costs less than a latte.
Bronze
$19.99
A brush that gets into the tight spots. Sweep the chute after every session and yesterday's grounds never reach today's cup.
Bronze
$9.99
Every bar needs two towels: one for the steam wand, one for the counter. These dry fast and hang on a hook.
Silver
$68.00
Dirty machines make dirty-tasting shots. Backflush with it, then soak the portafilter and baskets in it too.
About $35
Wide-mouth insulated mug that fits under most drippers. Brew straight into it and hit the road.
Bronze
$39.99
Double-wall insulated, with a steel lining that keeps coffee tasting like coffee. Morning drip or an afternoon iced tea, it holds.
Bronze
$49.95
Packs a press, filters and a mug into one carry. A real cup at camp, in a hotel or at your desk.
About $56
A ceramic-burr hand grinder for camp, work and travel. Also the cheapest way to grind fresh at home.
Bronze
$179.99
A portable electric burr grinder that covers espresso to French press. Fresh-ground coffee on the road, no hand cranking.
About $940
An automatic puck press. Set the pressure once, drop in the portafilter and it tamps level every shot. The last step that still depended on your wrist.
Bronze
$199.99
OutIn's pocket-sized espresso maker. It heats its own water, so a real shot needs nothing but a charge and fresh grounds.
Bronze
$149.99
A handheld espresso maker. A shot next to your pour-over, or on the road, without a machine on the counter.
Bronze
$30.00
A side-handled kyusu-style pot in glass, made for green tea, matcha and herbals.
Bronze
$36.00
2 sizes
A glass teapot with the filter built into the spout. Watch the loose leaf open up, then pour.
Bronze
$16.99
Loose leaf in a mug, no teapot needed. The lid keeps it hot while it steeps.
Nothing in that budget for this category yet.
How buying works
These are brands we recommend. We're not their official partners or authorized dealers. Some gear you buy right here in our checkout with your coffee, and some of that ships straight from the brand that makes it. Some you buy on the brand's own site. When that link earns us a commission, it says so right under the button, and it costs you nothing extra.
My setup
Save any piece of gear to My setup, keep a rough running total, and send the list to whoever's buying.
Straight answers
Gear with an Add to cart button is sold in our checkout, and some of it ships straight from the brand that makes it. Gear with a Shop at button takes you to that brand's site, and you check out there.
When you buy through a Shop at button marked as a paid link, we earn a commission from that brand. You pay the same price you'd pay going to their site directly. Commission or not, a piece only makes the list if we can tell you why it's worth your money.
Gear sold here may ship from the brand's own warehouse, so it can arrive separately from your coffee, and returns follow that supplier's policy. If you bought on a brand's site, that brand handles shipping, returns and warranty.
New to brewing? Start with The Countertop Pour-Over or The AeroPress Travel Kit. If you mostly want lattes, skip straight to an espresso setup; a pour-over won't scratch that itch.
No. Only The Plumbed Platinum Bar is built around a water line, and even its La Marzocco can run from its own tank. If you do plumb in, hire a licensed plumber and follow local code and the machine's manual.
Sometimes. Many espresso machines use most of a standard 15-amp circuit, and some need more: the Ascaso Steel DUO PID calls for a 20-amp circuit. Check the spec sheet, then ask a licensed electrician. The build guide's power step lists what to ask.
Start with where you'll brew and what you drink. Pick your spot (home bar, countertop or on the go) and a budget, and each setup shows every piece plus the roast we'd pour through it. The Build Your Home Coffee Bar guide walks you through water, grinder and machine step by step, and My setup saves your list so you can add it piece by piece. You don't need the expensive one to make a great cup.
No, setups are gear only. Each one names the roast we'd brew on it, so add a bag to your cart and the setup is ready on day one.
We roast for the way people live.