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Our treasure trove of Top-Shelf Picks, a curated collection of must-haves that we've handpicked just for you!
THE ROYAL HERALD
Brewology 101: Brewing the Perfect Cup of Black Tea: Say Goodbye to Bitterness!
Discover the secrets of Brewology 101 with our expert guide on brewing the perfect cup of black tea. Learn key techniques to avoid bitterness and enhance flavor, ensuring a delightful tea experience every time. Perfect your black tea brew with our essential tips.Decoding the Lore: A Deep Dive into Our Labels
Discover the secrets behind our coffee labels in our latest blog post, "Decoding the Lore: A Deep Dive into Our Labels." Uncover the stories, craftsmanship, and meticulous details that each label on our coffee bags holds. From the origins and flavor notes to the significance of batch numbers and roast dates, we peel back the layers to reveal what makes our coffee truly special. Learn why we champion whole bean coffee, how we ensure ethical sourcing, and the artistry behind our label designs. Join us on a journey that transcends the ordinary coffee experience, where every detail is a chapter in the rich narrative of our coffee. Dive into the world of King's Gambit Coffee Co. coffee, where every label is a story waiting to be told.
Myth Busting Answers!
- Most coffee farmers around the world use organic practices to cultivate crops. Unfortunately, some of the costs associated to obtain certification makes the smaller micro-farms unable to compete with the larger companies. In some cases, coffee missing these logos may have still been grown in best practices.
- Our coffee roasts highlight the natural flavor notes from the beans origin, we don't sprinkle chemicals and powders to create the false illusion of flavors.
- Coffee roast levels do not affect the caffeine content! It takes extreme temperatures to transform caffeine levels, so the actual levels of caffeine are based on the volume of grinds and the bean origin you choose to use.
- Acidity in coffee is based on the genetic makeup of the bean varietal, however; roasting lighter can highlight the tart and juiciness in coffee rather than dark and rich.
- There is no one country that makes the best coffee. The world is our oyster and there are many fabulous varietals from all 70+ countries in the coffee belt region!