King's Gambit Coffee

Stagg: Medium Dark Roast

Stand firm. Walk your own path.

Stagg was chosen for its depth, resilience, and bold character. Expect citrus black tea, rich sugars, and smoked cedar wood. This is a cup that stands its ground with quiet strength and enduring flavor.

Inspired by the stag, a timeless emblem of independence, courage, and self-discovery. This roast is for those who stand apart, not to defy for defiance’s sake, but to remain true to what’s right, even when the crowd insists otherwise. It’s for the ones who walk forward with conviction, embracing the journey of becoming.

Whether you’re navigating solitude, defending your values, or simply seeking a coffee that reflects your resolve, Stagg is here to steady your course and honor your stride.

Please Note: We strive for transparency in every aspect of our operations. Due to the seasonal availability and natural variations in coffee crops, components of our coffee might shift occasionally. Rest assured, these changes are made thoughtfully, maintaining the quality and flavor profile you expect from us.

Coffee Details:

Roast Level: Medium Dark
Tasting Notes: Citrus Black Tea, Rich Sugars, Apricot, Smoked Cedar Wood
Origin: Burundi, Africa
Elevation: 1650 MSL
Varietals: Bourbon
Process: Fully Washed, Raised Beds
Certifications:

Farm & Producer Notes:

Burundi may be one of Africa's smaller coffee-producing nations, but it has earned a reputation for producing some of the continent's most vibrant and complex coffees. Coffee was introduced during the colonial era and today remains one of the country's most important agricultural exports, supporting hundreds of thousands of smallholder farming families.

This lot was produced at Businde Coffee Washing Station in Kayanza Province, where approximately 650 local farming families deliver ripe coffee cherries for processing. After harvest, the coffee undergoes careful sorting, wet fermentation, washing, and drying on raised beds before export. The result is a clean, well-structured coffee that reflects the region's high elevations, fertile soils, and long-standing coffee tradition.