King's Gambit Coffee
Pathfinder: Medium Roast
Pathfinder: Medium Roast
Guided by instinct. Built for the journey.
This single origin, medium roast was selected for its clarity, quiet strength, and unwavering character. Expect rich cocoa, brown sugar, and a touch of toasted nuttiness all woven together with harmony and depth.
Inspired by the owl an ancient symbol of wisdom, silent flight, and watchful clarity. Pathfinder is crafted for those who lead without noise. It’s for the ones who trust their instincts, chart their own way forward, and move through the world with quiet purpose.
Whether you’re chasing the first light or navigating unfamiliar ground, this coffee is here to steady the way.
Please Note: We strive for transparency in every aspect of our operations. Due to the seasonal availability and natural variations in coffee crops, components of our coffee might shift occasionally. Rest assured, these changes are made thoughtfully, maintaining the quality and flavor profile you expect from us.
Coffee Details:
Coffee Details:
Roast Level: Medium
Tasting Notes: Cocoa, Brown Sugar, Nut
Origin: South America
Elevation: 1250 meters
Varietals: Bourbon, Catimor, Mundo Novo, Pache
Process: Fully Washed, Mechanical Dryer
Farm & Producer Notes:
Farm & Producer Notes:
This bean comes to us from central Peru, specifically the Chanchamayo region — an area long known for producing clean, balanced coffees with remarkable consistency.
This coffee is grown by local smallholder farmers who harvest their cherries and deliver them to centralized mills for processing and sale. At the mill level, a Machine Cleaned Mejorado (MCM) process is used, incorporating mechanical sorting to remove defects and refine the final lot. The result is a coffee that maintains the character of its origin while offering a reliable, polished cup profile year after year.
The “HB” designation refers to Hard Bean coffees, grown at elevations above 1,200 meters above sea level. These high-altitude conditions slow cherry development, allowing sugars and complexity to fully form. Hard Bean coffees are also commonly referred to as HG, or High Grown — a mark of both elevation and quality.
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