Ethiopia: Kembata


Roast Level:

Tasting Notes:
Dark Chocolate, Mixed Berry Jam

Farm & Producer Info:
Nestled in the scenic Durame Village within Kembata, Ethiopia, this farm proudly sits at an elevation of 2100 meters, a prime altitude that blesses us with incredibly fertile soil perfect for cultivating premium coffee beans. Our unique approach includes a meticulous 36-48 hour fermentation period at our wet mill, followed by sun-drying the beans on elevated beds to achieve the perfect moisture content. For our unwashed cherries, we dedicate 15-21 days to sun-drying, guaranteeing they reach the ideal state for processing. The fruit of our labor is a coffee that delights with its complexity, featuring vibrant notes of blueberry and strawberry, capturing the essence of our dedication and the fertile lands of Ethiopia.