Ethiopia: Kembata


Savor the extraordinary with our Kembata coffee from Ethiopia, a medium roast that's as enchanting as its highland origin. Imagine a cup where the luxurious depth of dark chocolate meets the vibrant burst of mixed berry jam, a symphony of flavors nurtured at an elevation of 2050 meters in the fertile soils of Durame Village. Each sip offers a journey to Ethiopia, where traditional craftsmanship meets the unique Ethiopian Heirloom varietals, naturally processed to preserve their exquisite complexity. This isn't just coffee; it's an experience, a moment of indulgence that beckons with the promise of unparalleled taste.

Why wait? Embark on a flavor adventure with our Kembata coffee and transform your coffee routine into a celebration of the senses.

Roast Level:

Tasting Notes:
Dark Chocolate, Mixed Berry Jam

Ethiopia, Africa

2050 meters

Ethiopian Heirloom

Natural, Raised Beds

Farm & Producer Notes:
Nestled in the scenic Durame Village within Kembata, Ethiopia, this farm proudly sits at an elevation of 2100 meters, a prime altitude that blesses us with incredibly fertile soil perfect for cultivating premium coffee beans. Our unique approach includes a meticulous 36-48 hour fermentation period at our wet mill, followed by sun-drying the beans on elevated beds to achieve the perfect moisture content. For our unwashed cherries, we dedicate 15-21 days to sun-drying, guaranteeing they reach the ideal state for processing. The fruit of our labor is a coffee that delights with its complexity, featuring vibrant notes of blueberry and strawberry, capturing the essence of our dedication and the fertile lands of Ethiopia.