King's Gambit Coffee

Ascender: Medium Roast

A delightful medium roast that balances bright cherry notes with the sweetness of brown sugar and the luxurious taste of milk chocolate. Perfect for those looking to elevate their coffee experience with each sip

Please Note: We strive for transparency in every aspect of our operations. Due to the seasonal availability and natural variations in coffee crops, components of our coffee might shift occasionally. Rest assured, these changes are made thoughtfully, maintaining the quality and flavor profile you expect from us.

Coffee Details:

Roast Level: Medium
Tasting Notes: Milk Chocolate, Brown Sugar, Cherry
Origin: Oaxaca, Mexico - Central America
Elevation: 1100 meters
Varietals: Caturra, Bourbon, Typica
Process: Fully Washed, Patio Drying

Farm & Producer Notes:

Nestled in the lush landscapes of Sierra Norte, Oaxaca,
along the vibrant Pacific Coast of Mexico, La Aurora coffee farm exemplifies sustainable and meticulous coffee cultivation. Spanning small plots of 2 to 4 hectares, this farm benefits immensely from its location, enveloped by the natural canopy of the jungle. This verdant environment not only provides the coffee plants with minerally rich soil but also plays a crucial role in preserving the local biodiversity.

The unique microclimate of Sierra Norte, positioned between Sierra Central and Sierra Cosolapa, fosters a slow maturation of coffee cherries, enhancing the depth and complexity of the coffee's flavor profile. La Aurora employs a meticulous processing method, combining slow fermentation, a fully washed process, and sun-drying on patios. These careful steps contribute to the coffee’s distinctive sweet profile, characterized by rich chocolate notes, hints of vanilla, and a remarkably clean finish.

By integrating traditional agricultural wisdom with
environmentally conscious practices, La Aurora not only produces coffee that is rich in flavor but also supports the sustainability of their community and local ecosystems.

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