King's Gambit Coffee

Pathfinder: Medium Roast

Guided by instinct. Built for the journey.

This single origin, medium roast was selected for its clarity, quiet strength, and unwavering character. Expect rich cocoa, brown sugar, and a touch of toasted nuttiness all woven together with harmony and depth.

Inspired by the owl an ancient symbol of wisdom, silent flight, and watchful clarity. Pathfinder is crafted for those who lead without noise. It’s for the ones who trust their instincts, chart their own way forward, and move through the world with quiet purpose.

Whether you’re chasing the first light or navigating unfamiliar ground, this coffee is here to steady the way.

Please Note: We strive for transparency in every aspect of our operations. Due to the seasonal availability and natural variations in coffee crops, components of our coffee might shift occasionally. Rest assured, these changes are made thoughtfully, maintaining the quality and flavor profile you expect from us.

Coffee Details:

Roast Level: Medium
Tasting Notes: Milk Chocolate, Brown Sugar, Nut
Origin: Honduras, Central America
Elevation: 1220 meters
Varietals: Pacas, Catimor, Catuai, Bourbon
Process: Fully Washed, Mechanical Dryer

Farm & Producer Notes:

San Vicente is more than an exporter — it’s a legacy built on intention. Founded in 2001 by Fidel Paz, it represents the realization of his father Cantalicio Paz’s lifelong vision: to bring the coffees of Santa Bárbara to a global stage without losing the integrity of how they’re grown, handled, and respected.

Situated near Lake Yojoa at the base of the Santa Bárbara mountain range, this region benefits from a rare microclimate that plays a defining role in the cup. Cool mountain air meets warm lake influence, creating slower cherry maturation and deeper sugar development — the kind of quiet advantage you don’t rush and can’t replicate.

The result is structure. Balance. Clarity.

But what truly sets San Vicente apart isn’t just geography...it’s people.

Working alongside more than 1,500 smallholder producers, San Vicente operates as both a guide and a partner. From planting and harvesting to processing and lot selection, they help refine each step with a level of care that ensures consistency without stripping away individuality. It’s a system built on trust, long-term relationships, and a shared commitment to doing things the right way — not the easy way.

Coffees from Santa Bárbara have earned global recognition for a reason. They’re not just clean — they’re intentional. Every lot reflects a network of producers who understand that quality isn’t a trend, it’s a standard.

This is the kind of coffee we look for when building something foundational like Pathfinder — structured, reliable, and quietly complex.

The “HB” designation refers to Hard Bean coffees, grown at elevations above 1,200 meters above sea level. These high-altitude conditions slow cherry development, allowing sugars and complexity to fully form. Hard Bean coffees are also commonly referred to as HG, or High Grown — a mark of both elevation and quality.