Kenyan Purple

Black Tea

Grown in the nutrient-rich soils of Murang’a County at the edge of Kenya’s Aberdare range, this striking black tea earns its name from the deep, violet-hued leaves—rich in anthocyanins, antioxidants more often found in blueberries than tea. The result is a cup that’s clean, lightly astringent, and fruit-forward.

Handpicked, pesticide-free, and produced on small farms, Kenyan Purple reflects the innovative spirit of modern Kenyan tea. Light-bodied yet layered, its character lands somewhere between a delicate oolong and a sun-warmed orchard—an elegant brew unlike anything else in your cabinet.

Benefits: Kenyan Purple is more than just a pretty leaf. This rare varietal is rich in anthocyanins—the same antioxidants found in blueberries and pomegranates—making it a smart sip for supporting heart health, reducing inflammation, and fueling cellular wellness. Naturally lower in caffeine, it’s a smooth, nourishing tea you can turn to any time of day.

Origin: Grown in the highlands of Murang’a County, near the foothills of the Aberdare Mountains, this tea is cultivated in Mbugiti, Kenya. The cool climate, volcanic soil, and elevated terrain create ideal conditions for slow growth and complex flavor development. The region is celebrated for producing some of Kenya’s most distinctive teas.

Cultural Insight: Kenya’s purple tea varietal was born from a natural mutation of the Camellia sinensis plant. Developed and nurtured through years of agricultural innovation, it stands as a symbol of Kenyan ingenuity in the global tea landscape. While it’s often classified alongside black or green teas, purple tea is in a category of its own—lighter in body, brighter in character, and bursting with its own identity.

Tea Appearance: The dried leaves are dark with subtle purplish hues, wiry and beautifully twisted. Once brewed, the liquor reveals a delicate pale amber with a soft lavender cast—especially striking if you add a splash of lemon. Aromatically, expect gentle floral notes and a whisper of fruit.

Tasting Notes: Apricot, Plum, Walnut

Caffeine Content: Low. Kenyan Purple offers a gentler lift than most black teas, making it an excellent choice for slow mornings, afternoon resets, or mindful evening rituals.

Brewing Instructions: 2.5 grams. 175 degrees. 2 minute steep. 

NOTE: Statements regarding the health benefits of ingredients have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information is for educational purposes only.