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Botanicals · Loose leaf

Lemon Verbena

Lemon Verbena

Regular price $5.75
Regular price Sale price $5.75
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Per 8 oz
2.5 g of tea
Water
205 to 212°F
Steep
5 to 10 minutes
Type
Botanicals
Size
Quantity

Botanical

Lemon Verbena is a refreshing herb celebrated for its vibrant citrus aroma and smooth, creamy mouthfeel. When brewed, it produces a bright yellow cup that soothes the senses and invites a moment of calm relaxation. Perfect for winding down in the evening or as a gentle, digestive aid after meals, Lemon Verbena is not just a herbal tea; it's a sip of tranquility.

 

Benefits: Lemon Verbena is widely appreciated for its calming effects on the mind and body, making it an excellent choice for relieving stress and nervousness. It’s also a fantastic digestive aid, often consumed after meals to soothe the stomach and promote digestion. 

 

Preparation and Usage: Lemon Verbena can be enjoyed on its own as a soothing herbal tea or added to blends for its citrusy flair. Brew in hot water (just below boiling) for 5-7 minutes to release its full flavor and potential health benefits. This herb’s refreshing nature makes it equally delightful served hot or chilled.

 

Ingredients: 100% Lemon Verbena

 

Caffeine Content: Caffeine Free

 

NOTE: As with all herbals and botanicals, please consult your doctor before drinking this tea. Statements regarding the health benefits of ingredients have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Information is for educational purposes only. 
How to steep it

Use about 2.5 g of tea for every 8 ounces of water at 205 to 212°F, and steep for 5 to 10 minutes.

Spring or filtered water is best. Every tea we carry is in our steeping chart.

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Steep it

How to steep Lemon Verbena.

Loose leaf, not leaf dust. Weigh it if you can, and taste as you go.

  • Hot

    Tea
    2.5 g per 8 oz
    Water
    205 to 212°F
    Steep
    5 to 10 minutes

    Taste it at the short end first

  • Water

    Best
    Spring or filtered
    Hotter
    Bolder, more robust
    Cooler
    Sweeter, softer

    Temperature shapes the cup