Embark on a Journey of Flavor with Our Exclusive Peruvian Micro Lot
Embark on a Peruvian adventure with our latest micro lot, poised to leave our roastery in the second week of February. Sourced from the esteemed Chacra D’ Dago estate in central Peru by Dagoberto Marin Ludeña, this coffee is a testament to organic and biodynamic farming. As a light to medium roast, we taste a symphony of flavors - baked pear, black pepper, lime zest and lemongrass.
Certified Organic and Biodynamic In our quest to offer you the best, we ensure our coffee is not just good for you, but also for the planet. This batch is certified organic and biodynamic, showcasing our dedication to ethical and eco-friendly farming methods. It’s more than a cup of coffee; it’s a choice for a better world.
Biodynamic farming involves dedicating part of the farm to natural wildlife and striving to use and replenish resources sustainably, like a self-sufficient, eco-friendly mini ecosystem.