Indonesia: Java Kayumas


Roast Level:

Tasting Notes:

Bakers Chocolate, Black Pepper, and Vanilla

Farm & Producer Info: 

The family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee estates, first established by the Dutch in the 18th century. This lot, however, is quite the opposite as it was cultivated by 66 small producers whose average farm size is around 5 acres. The coffee's hallmark Indonesian profile is the product of wet hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is complete

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