Burundi: Musumba Hill - Double Washed


Roast Level:

Tasting Notes:
Apricot, Peach, and Caramel

Acidity: Average 
Body: Average
Sweetness: Above Average


Double Washed and Dried on Raised Beds


Farm & Producer Info:

Bukeye Coffee Washing Station was the first processing site built by the Long Miles Coffee Project (LMCP), in January of 2013, on the border of Muramvya and Kayanza provinces. The station was hand-built by local farmers with bricks made of clay from the surrounding valley, all of whom now deliver cherry for processing every year. Bukeye uses a borehole on property as a source of fresh water. The station currently has over 100 employees, most of whom, like the station’s builders, come from smallholder farming families in the surrounding hills.

*Credit: RoyalCoffee