2lbs. Ascender Subscription

Start your day off right with our expertly roasted Ascender Medium Roast, a specialty coffee with bright cherry notes, brown sugar, and milk chocolate for an elevated palette experience.

Roast Level:
Medium

Tasting Notes:
Milk Chocolate, Brown Sugar, Black Cherry

Origin:
Bolivia, South America

Elevation:
1200 meters

Varietals:
Arabica (Hybrid of Timor)

Process:
Fully Washed, Patio Drying

Certifications:
Organic, Fair Trade

Farm & Producer Notes:
In the verdant heartlands nurtured by APROCAFE, a collective of 35 small-scale specialty coffee producers unite under a shared commitment to ecological and Fair-Trade certified coffee production. Since 1999, APROCAFE has not only championed sustainable coffee cultivation but also introduced an innovative agrotourism project in 2018, designed and managed by its dynamic young producers. This initiative offers a hands-on experience of the coffee journey, from harvesting to drying, allowing visitors to delve into the essence of coffee craftsmanship. The meticulous process from handpicking ripe cherries to the detailed pulping, fermentation, and sun-drying stages culminates in a coffee that embodies the dedication and heritage of its producers, ready to be shared with the world.

Each bean's journey, overseen by APROCAFE's passionate farmers, reflects a deep-rooted commitment to quality and sustainability. The association's approach, blending traditional methods with innovative practices, ensures that every cup of coffee offers a taste of the meticulous care, community effort, and rich legacy that define the essence of APROCAFE's specialty coffee.